Its a good colorful salad. A little spicy and tangy salad. It is served cold, you can prepare and keep it in the fridge for 3 to 4 hrs. Make it in advance if you have any guest coming for lunch or dinner.
Serves :3 – 4
1 cup pasta. (I am using macaroni you can use any pasta of your choice.)
1/2 cup Each:
Chopped Capsicum. (Boiled in hot water for 3 minutes)
Diced carrot (boiled in hot water for 3 min)
Sweet Corn. ( I like to pressure cook them for 2 whistle)
4 – 5 black olives chopped.
1 tea spoon of finely chopped green chilies.
1 table spoon of olive oil.
1 table spoon of vinegar.
1/2 tea spoon of pepper powder.
1/2 tea spoon of red chilly flacks.
1/2 tea spoon of oregano.
Salt to taste.
Cook the pasta in 4 cups of hot water. Drain the excess water out and keep it in a strainer under cold running water. drizzle some olive oil or else it will stick together.
In a large bowl mix the pasta along with all he ingredient and add salt according to your Taste.
Cover it and Keep it in the refrigerator for at-least 15 to 20 minuts.
If u don’t want to use vinegar use a freshly squeezed lemon.
Carrot and capsicum should not be over cooked
Try this recipe out and we are waiting for you comments and feed backs.
Thanks for Reading.