Aaloo paratha is a flat wheat flour Bread stuffed with spicy mashed potatoes. It is a North Indian style of bread which is very popular in breakfast.
Make 4 Parathas.
Lets quickly see the ingredients:
For the Dough:
1-1/2 cups wheat flour (extra for dusting)
1 tea spoon of oil
A pinch of salt
1/4th of a tea spoon of carom seeds (ajwain)
water for kneading
For the stuffing:
1 cup of mashed potatoes
1 tea spoon of grated chillies
1 tea spoon of grated ginger
3 table spoon of finely chopped onions
1/4th tea spoon of coriander powder
1/4th of a tea spoon of garam masala powder
1/4th of a tea spoon of red chilly powder
1 table spoon of chopped coriander leaves
salt to taste
oil for greasing
Mix all the ingredient listed under Dough to make smooth dough. Apply some oil and Cover with a moist cloth and keep aside.
For making the stuffing mix all the ingredient’s listed under stuffing.
Now u can shape it round in two different style
1. Take a portion of dough and shape it like a bowl fill it with 2 table spoon of stuffing and then close the edges and make a ball then flatten it a little by hand. Dust the board with generous amount of flour and then roll it in a round shape using a rolling pint.
2. You can roll 2 thin flat round bread of same size, spread some stuffing on the bread, apply a little water on the edges and then place the other flat bread on top of it and press the edges to seal.
In a hot pan place the bread and cook from both the sides using a little oil or butter on both the sides. Till its completely cook.
Serve it hot with some Butter, curd or vegetable of your choice.
Thank you for Reading.