It took me just 20 minutes from chopping till it was served in my plate. It was quick and colorful. This will make 2 servings.
150 grams noodle
1 small size capsicum sliced
1/4th cup shredded cabbage
1 small size sliced carrot
1/2 table spoon green chillies
1 table spoon ginger chopped
1 table spoon garlic chopped
3 table spoon spring onion
1/4th cup chopped spring onion leaves
1/2 table spoon soya sauce
1 tea spoon vinegar
1/4th tea spoon Red Chile powder
1/2 tea spoon of black pepper powder
salt to taste
2 table spoon oil
Cook noodles in boiling water and then remove the excess water out using a strainer and then run some cold water over it.
Add a tea spoon of oil over the noodles.
Place a wok (kadhai) in high heat and then heat 2 table spoon of oil.
Add ginger, garlic and green chillies stir for few seconds and then chopped spring onions, and all the vegetable and stir for 1 min on high heat.
Then add red chilly powder, salt, soya sauce, vinegar and black pepper powder.
Add noodles and then stir on high heat for 2-3 minutes.
Can add vegetable of your choice. Even scrambled eggs.
Thanks for reading.