Chickpeas, Beetroot and cottage cheese salad

White Garbanzos have a delicious nutlike taste and a texture that is buttery, yet somewhat starchy and pastry. Beetroot improves stamina. Cottage cheese contains a good amount of protein.

It will serve 4

Ingredients:

1 cup chickpeas.

1/2 cup beetroot chopped.

1/2 cup onions sliced.

1/2 cup cottage cheese.

Salt and pepper

Dressing:

1 Table spoon olive oil.

1 Tea spoon mustard seeds powder.

1 table spoon chilly vinegar.

Method:

Mix olive oil, mustard seeds and vinegar in a bowl and keep aside.(dressing)

Cook the chickpeas with some salt and keep aside.

Cook the beetroot in hot water for 3 minutes on high flame.

Cook the cottage cheese in boiling water for 2 to 3 minutes.

Now mix chickpeas, beetroot, onions and cottage cheese together. Now add the dressing and mix it properly.

Add salt and pepper and serve.

Note:

Add salt and pepper only when serving.

can use feta cheese also.

Thanks for reading.

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