Vegetarian Omelet (Besan ka Chilla)

I was a pure vegetarian before marriage and it is one of my favorite breakfast. I call it vegetable omelet since childhood but the actual name is Besan ka chilla. Traditionally it is like a spicy pan cake made from gram flour also known as chickpea flour. Personally I like to add a lots of vegetable in it to make it look colorful and it gives a very good flavor. Good breakfast recipe for vegetarians. Lets see how to make this  No egg’s Omelet or you can say No gluten Pan cake.

Serves : 3

Ingredients:

3/4th cup gram flour ( Besan )

2 green chilies finely chopped

1/2 cup water

3 table spoon finely chopped capsicum

3 table spoon finely chopped onion

4 table spoon finely chopped tomatoes ( without seeds)

1/4th tea spoon of turmeric powder

A pinch of garam masala powder

1/4th tea spoon of  coriander powder

A pinch of red chilly powder

salt to taste

3 Table spoon of oil.

Method:

Mix all the Ingredient together except for oil in a bowl and make a paste.** Use more water if required**

Grease a non stick flat pan with a table spoon of oil. Pour a little batter when its hot and spread in a circular shape.

Cook from both the sides till its become golden brown on a low flame.

Repeat the same process and serve hot with some tomato ketchup.

Note:

You can add more vegetables like carrot, mushrooms etc of your choice.

The batter must be of pouring consistency.

Thank you for reading

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