Lauki ke poori is something new I tried today as I had lauki in my fridge and my best friend suggested me to make this. It was pretty good.
Makes: 10 to 12 puri
For the Dough:
1 cup wheat flour
1/2 cup shredded green guard (lauki)
Pinch of garam masala powder
1/4th tea spoon coriander powder
1/2 tea spoon of chopped chilies
1 tea spoon of oil
salt to taste
water for kneading the dough.
Oil for deep frying.
Mix all the ingredient and Knead a smooth and stiff dough using little water and let it rest for 15-20 minuts.
Roll it in small circular shape and deep fry it.
Make sure the oil is hot when frying.
Serve hot with some dry vegetable.
Thank you for reading.
I served it with chana masala today if you want the recipe click on the link below.
- Kaddu poori ( Pumpkin Bread) (upintheflame.wordpress.com)
- Lauki Kofta (Bottle gourd Dumplings Curry) (upintheflame.wordpress.com)