Masala Maggi Indian Dhaba Style

We all love to eat Maggi. Specially kids they demand to eat maggi very often. Its a staple food for bachelor’s and hostel students. They say that it takes 2 minutes but seriously I have never made maggi in 2 minutes. There are many flavors available in the market these days but I like to flavor my masala maggi with vegetables and spices. This will serve 2


1 packet maggi.

1/2 cup green peas

1/2 cup sliced capsicum

1 medium size onion sliced

1 medium size chopped tomato

2 green chilies

a pinch of turmeric powder

1/4th tea spoon of coriander power

a pinch of garam masala powder

1 table spoon cream cheese

salt as per taste

2 cups water

1 table spoon oil.


Heat a table spoon of oil in a wide pan then add onion, stir it for a minute then add chilies, tomatoes, peas, capsicum and stir fry for a minute.

Now add the maggi masala, turmeric, coriander, garam masala, cream cheese and salt as per taste stir for few seconds and then add water.

Let the water come to a boil and then add maggi noodles and cook till the water is absorbed completely on high flame string constantly.


you can add more vegetables like carrot, beans etc

Thanks for reading.


2 thoughts on “Masala Maggi Indian Dhaba Style

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