Choco Chips Brownie

This is my 50th post and I wanted it to be special. This brownie is really moist and soft from inside and the choco chips gives a little crunchiness. Very delicious with little ingredients required.

Serves: 12 pieces.

Ingredients:

1 cup soft butter.

1/2 cup white sugar.

2 eggs.

1/2 cup all purpose flour (60 -70 Grams).

1/3 cup coco powder.

1 tea spoon vanilla essence.

1/2 tea spoon Baking powder.

1/4th cup milk.

1/2 cup choco chips.

Chopped almonds for garnishing (Optional)

Method:

Preheat the oven to (350 degree F) that is (180 degree C).

Grease and line 9 Inch round pan or a square pan and keep aside.

Mix the all purpose flour coco powder and baking powder and keep aside.

Grind the sugar in a grinder.

Cream the butter and sugar together using a electric hand mixer.

Add egg  and vanilla essence to the butter and and whisk for 2 to 3 minutes on medium high speed till the batter is completely smooth.

Now add the all purpose flour and coco powder mixture in 3 addition In the creamed butter and egg Mixture.

The batter will look very thick to make the batter a little smooth add milk and mix for 1 minut on medium low speed.

Now add the choco chips to the batter and gently mix using a spatula or a wire whisk.

Pour the batter in the cake tin and smoothen the surface using a spoon or a spatula.

Bake in a pre heated oven for 20 – 25 minutes.

To check insert a toothpick or a knife in the center of the brownie and it will come out with little crumbs.

Cut the brownie in pieces and sprinkle some chopped almonds.

DSC01525

Note:

Cooking timing may differ from oven to oven.

Can be stored in air tight container for several days.

Thanks for reading.

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2 thoughts on “Choco Chips Brownie

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