Kaddu poori ( Pumpkin Bread)

I keep trying to cook same thing with different flavours and it’s really good to explore new variation isn’t it…?? Last time it tried lauki poori and today I Experimented with pumpkin. Luckily it was a good short. Loved it absolutely….!!!!
Serves: 15 pieces
1 cup wheat flour
1 cup shredded pumpkin (kaddu)
1/2 table spoon green chilly paste
salt as per taste
a pinch of turmeric powder
water fork needing the dough

oil for deep frying.
MIx all the Ingrediants together and add little water and knead a smooth dough.
Heat enough oil in a deep pan.
Take little dough at a time and roll in small circulars.
Deep fry them in hot oil and serve them with any of your favourite gravy.

Thanks for reading.


2 thoughts on “Kaddu poori ( Pumpkin Bread)

  1. Pingback: Lauki Poori (Green Gaurd Bread) | Up In The Flame

  2. Pingback: Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) | Divya's Indian Cookbook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s